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Olivoil Emulsifiers

Mild, vegetal and effective emulsifiers

OLIVOIL EMULSIFIERS contain lipo-polypeptides and lipo-amino acids. They are made of fatty acids deriving from olive oil and other vegetable sources which, condensed with a vegetable aminoacidic portion, form an amphiphilic anionic unit. This molecules are not only able to create liquid crystal systems at the oil/water interphase, but they also act as skin moisturizers.


Why choose our Olivoil Emulsifiers

  • Vegetable smart solution to formulate sensorially advanced emulsions with no post-applicative foam/whitening
  • Easy to use, applicative versatility, to develop O/W emulsions of any type (fluid lotions, sprays, gels, creams, sunscreens, foundations, butters, mascara) or to improve the texture of formulations
  • Despite their ‘’technical’’ nature, they are dualistic active ingredients


Formulations with Olivoil Emulsifiers


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