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OLIVOIL: Vegetable and Biodegradable Emulsifiers for Cosmetic Products

Manufacturer of mild, vegetal and sensorially advanced emulsifiers

Ingredients ico_arrrow.svg Formulations ico_arrrow.svg

OLIVOIL EMULSIFIERS contain lipo-polypeptides and lipo-aminoacids.

They are made of fatty acids deriving from olive oil and other vegetable sources which, condensed with a natural aminoacidic portion, form an amphiphilic anionic unit. These molecules are able to create liquid crystal emulsions and in the same time also act as functional ingredients like skin moisturizers and soothing products.

 

 

KALICHEM IS IN THE TOP 1% COMPANIES RATED BY ECOVADIS:

 

Our production facilities

Kalichem’s ingredients are based on advanced production technologies and raw materials. In our laboratories we carry out R&D activities on Vegetable lipoproteins & lipoaminoacids, Molecular biology & biotechnology, Functionalized Hydroxyapatite & biomimetic expertise

 

Kalichem Chemical Laboratory for Cosmetic IngredientsKalichem Chemical Laboratory for Cosmetic Products

 

Why choose our Emulsifiers

  • Smart, plant-based solution for emulsions with enhanced sensoriality and no soapy after feel
  • Easy to use with great application versatility: one can develop all types of O/W emulsions (fluid lotions, sprays, gels, creams, sunscreens, foundations, butters, mascara) or improve their texture
  • Double function: technical ingredient + active principles

The Olive Oil Range:

  • Selection of renewable sources that comply with eco-sustainability requirements
  • Upcycling of vegetable food by products, following the circular economy principle
  • Versatility of use for several cosmetic applications: from hyper fluid "mist-type" emulsions to "butter-like", thick emulsions

OLIVOIL family products

Formulations with OLIVOIL: Vegetable and Biodegradable Emulsifiers for Cosmetic Products

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