Olive Milk
An O/W hyper-fluid emulsion containing 30% of the dispersion phase obtained by a patented lipo-polypeptide. Ideal for cold process emulsions manufacturing.
It is used to formulate milky gels, creamy gels, emulsions or milky shampoo/shower gels loaded with oils.
Ideal for:
- emolliency
- silicon like texture
- tensor effect
Marketing Documentation
-
Categories
-
Application Fields
-
Compliant to
-
